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GUARANTEED QUALITY Cheese produced with local milk Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store. Whole cheese in photo: 2Kg approx. Maccagno Biellese is a sweet tradition. A young cheese made from local, whole, pasteurized cow's milk. Under a thin crust, its soft paste reveals a sweet flavor, a delicate taste with notes of butter. It conquers the table and is perfect for any occasion. DETAILS 100% Made in Italy Rind: of medium consistency, it has a brown color and, in some cases, there are characteristic yellow molds. On one side is imprinted the trademark "Maccagno Biellese" and the company trademark "Toma Rosso" of Caseificio Rosso. Non-edible rind Paste: tender structure with thin, regularly distributed holes. It is white in color with straw-colored nuances. The taste is sweet, pleasant and delicate, with buttery notes Maturation: the cheeses are matured in underground rooms on white fir boards for a period that can vary from 30 to 60 days Use: it is used as a table cheese and in cooking for the preparation of typical dishes Ingredients: Cow's milk, salt, rennet, milk enzymes. Guaranteed minimum weight portions.