GUARANTEED QUALITY Piedmontese cheese produced and aged according to PDO regulations. Selected by Caseificio Rosso, Biella, Piedmont. Cut, packaged and shipped directly from our farm store. Whole cheese in photo: 12Kg approx. The historic Gorgonzola Dolce Fileppo, PDO cheese, produced with pasteurized milk from stables located in the area of origin with the grafting of selected aging molds. A raw paste cheese with a soft and creamy consistency and a sweet and characteristic, slightly piquant flavor. In order to exalt the creaminess of Gorgonzola, it is advisable to take it out of the fridge at least 30 minutes before consumption. DETAILS 100% Made in Italy Pasta: uncooked, straw-white in color, with green streaks due to the marbling process. Maturation: minimum maturation of 50 days and maximum of 270 days according to production regulations. Guaranteed minimum weight portions.