Jar of 150g (4 Tomini) Type: soft cheese, short maturation, produced with pasteurized whole cow's milk. Rind: absent, the cheese is white in color. Paste: moist with soft consistency and sweet taste. Maturation: 4 days Use: it is used as a table cheese. Preserved in oil with flavorings. Ingredients: Tomini: MILK, rennet, milk enzymes. Seasoning: sunflower seeds oil, wine vinegar, hot pepper, salt, paprika.
