Bench cut guaranteed minimum weight per portion: 220g Type: semi-soft cheese made from goat's milk. Rind: it is thick, brown in color and with the presence of the characteristic molds of the aging environment. Rind not edible. Paste: white in color, possibly with straw-colored nuances, it has diffused, thin and regularly distributed holes. The flavor is soft, delicate and fragrant. Maturation: the cheeses are aged for a minimum period of 45-60 days in underground rooms on spruce boards. Use: it is a table cheese and ideal in the kitchen for the preparation of typical dishes. Ingredients: Goat's milk, salt, rennet, milk enzymes.