Whole shape. Guaranteed min. weight: 220g Package: transparent film, label on one side. Type: semi-matured, soft two-milk cheese made of pasteurized cow's and sheep's milk. Rind: soft, flowery with white mould. Edible. Paste: the paste is white, glossy, soft and buttery, without holes. The flavor is delicate and enveloping. Maturation: short maturation. Use: refined table cheese, it is also used in cooking. Ingredients: cow's milk (90,2%), sheep's milk (5%), cream (3%), salt (1%), rennet (0,5%), cultures (0,3%).