DOCG by Piero Prasso. The wine is mixed directly into the milk during processing and the cheese is aged up to 2 months according to traditional techniques. Goliardo has an aromatic flavor with hints of wine whose acidity contrasts the fat of the cheese. A unique taste experience. DETAILS 100% Made in Italy Rind: it is thin, red-brown, in the more mature cheeses there are characteristic white and yellow molds. Non-edible rind. Paste: soft structure with regularly distributed thin holes. It has a red-brown color. The flavor is aromatic with a hint of wine whose acidity contrasts with the fat of the cheese. Maturation: the cheeses are aged in underground rooms on white fir boards for a period that can vary from 30 to 60 days. Use: it is used as a table cheese and in cooking for the preparation of typical dishes. Ingredients: Cow's milk, Barbera d'Asti D.O.C.G. wine (2%), salt, rennet, milk enzymes. Awards: Special Mention ALMA @CIBUS PARMA 2016 Guaranteed minimum weight portions.