Bench cut Guaranteed minimum weight per portion: 220g Type: pressed cheese made from pasteurized sheep's milk. Rind: thick, brown in color, sometimes with the presence of the characteristic mold of the aging environment. Crust not edible. Paste: white in color with straw tones, compact. Pleasantly meltable in the mouth. The flavor is soft, delicate and fragrant. Maturation: the cheeses are matured for a period of 60 days in underground rooms on spruce boards. Use: table cheese Ingredients: Pasteurized sheep's milk, salt, rennet, milk enzymes.