Whole cheese Min. guaranteed weight: 280g Package: transparent film, label on one side. Type: semi-matured cheese made of pasteurized cow's, sheep's and goat's milk. Rind: soft, flowery with white mould. Edible. Paste: the paste is white, soft, compact and creamy. The taste is sweet but strong and persistent. Maturation: short maturation. Use: refined table cheese, it is also used in cooking. Ingredients: pasteurized milk (85,25%), pasteurized goat milk (5,5%), pasteurized sheep milk (5%), cream (3%), salt (1%), animal rennet (0,15%), milk enzymes (0,1%).